Fast Track to Fine Dining
      Fall Pork with Dry Herb Rub and Orange Sauce
Pork with Dry Herb Rub and Orange Sauce, Cocktail & Hors d ’Oeuvres, Cranberry Champagne, Spinach Phyllo Triangles, Thyme Dip with Gourmet Chips and Fresh Vegetables, Mixed Nuts, Starter, Butternut Squash Soup, Rolls and Butter, Viognier, Salad, Endive, Gorgonzola and Walnuts, Palate Cleanser, Cranberry Orange Sorbet, Main Course, Pork with Dry Herb Rub and Orange Sauce, Mushroom Risotto, Brussels Sprouts, Côtes du Rhône, Dessert, Apple Cranberry Crisp, Oatmeal Raisin Cookies, CSauternes, Coffee & Tea
 








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