Fast Track to Fine Dining
      Spring Lamb Tagine
Lamb Tagine, Cocktail & Hors d ’Oeuvres, Melon-Infused Champagne, Hummus with Pita and Vegetables, Phyllo Cheese Bites, Mixed Nuts, Starter, Carrot, Fennel and Orange Soup, Rolls and Butter, Spätlese Riesling, Salad, Mixed Greens with Grapes and Feta, Palate Cleanser, Mango Sorbet, Main Course, Lamb Tagine, Couscous with Cilantro and Parsley, Rioja, Dessert, Crème Brûlée, Cinnamon Cookies, Late Harvest Riesling or Cream Sherry, Coffee & Tea
 








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