Fast Track to Fine Dining
      Spring Veal with Sage and Wine
Veal with Sage and Wine, Cocktail & Hors d ’Oeuvres, Apricot and Orange Champagne, Cucumber Rounds with Smoked Salmon, Roasted Almonds, Starter, Eggplant, Mozzarella and Tomato Stacks, Rolls and Butter, Vernaccia, Salad, Arugula with Parmesan, Palate Cleanser, Grapefruit Sorbet, Main Course, Veal with Sage and Wine, Risotto with Spring Vegetables, CDolcetto, Dessert, Tiramisu, Orange Chocolate Cookies, Sauternes or Moscato d’Asti, Coffee & Tea
 








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