Fast Track to Fine Dining
      Spring Sole Florentine
Sole Florentine, Cocktail & Hors d ’Oeuvres, Ritz Fizz, Warm Crab Meat Dip with Crackers and Vegetables, Cashews and Party Mix, Starter, Cream of Asparagus Soup, Rolls and Butter, Gruner Veltliner or Verdejo, Salad, Mixed Greens with Truffle Oil Dressing, Palate Cleanser, Pineapple Orange Sorbet, Main Course, Sole Florentine, Seasoned Long Grain and Wild Rice, Shredded Zucchini, White Bordeaux, Dessert, Chocolate Mousse, Almond Crisps, Tawny Port or Banyuls, Coffee & Tea
 








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