Fast Track to Fine Dining
      Fall Salmon with Charmoula and Olives
Salmon with Charmoula and Olives, Cocktail & Hors d ’Oeuvres, Pomegranate Champagne, Spinach Cheese Balls, Eggplant Dip with Pita and Vegetables, Cashews, Starter, Tomato and Goat Cheese Galettes with Raspberry Vinaigrette, Rolls and Butter, Oregon Pinot Gris, Salad, Mesclun Greens with Chive Mustard Vinaigrette, Palate Cleanser, Orange Sorbet, Main Course, Salmon with Charmoula and Olives, Rice with Lemon and Parsley, Sugar Snap Peas and Peas, Rioja or Beaujolais-Villages, Dessert, Chocolate Ganache Cake with Fresh Raspberries, Almond Tuiles, Tawny Port, Coffee & Tea
 








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