Fast Track to Fine Dining
      Winter Filet of Beef with Balsamic Onions and Asparagus
Filet of Beef with Balsamic Onions and Asparagus, Cocktail & Hors d ’Oeuvres, Kir Royale, Pear and Roquefort Crostini, Cheese Straws, Cashews, Starter, Cream of Mushroom Soup, Rolls and Butter, White Burgundy, Unoaked Chardonnay, or Pinot Noir, Salad, Herb Salad with Sugared Almonds, Palate Cleanser, Lemon Sorbet, Main Course, Filet of Beef with Balsamic Onions and Asparagus, Creamy Mashed Potatoes, Malbec, Dessert, Individual Baked Alaska, Lace Cookies, Chenin Blanc Dessert Wine, Coffee & Tea
 








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