Fast Track to Fine Dining
      Spring Chicken Stuffed with Spinach and Ricotta
Chicken Stuffed with, Spinach and Ricotta, Cocktail & Hors d ’Oeuvres, Saronno Kir Imperial, Mozzarella, Pepperoni, Tomato and Basil Sticks, Marinated Mushrooms, Olives, Breadsticks and Mixed Nuts, Starter, Herbed Asparagus with Parmesan Cheese, Rolls and Butter, Gruner Veltliner or Sancerre, Salad, Mixed Greens with Roasted Red Pepper and Goat Cheese, Palate Cleanser, Raspberry Lime Sorbet, Main Coruse, Chicken Stuffed with Spinach and Ricotta, Crispy Roast Potatoes, Carrots with Butter and Dill, Barbera, Dessert, Orange Cake with Blackberries and Mascarpone Cream, White Chocolate Macadamia Nut Cookies, Muscat, Coffee & Tea
 








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